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Sparkly Sumac Pink Lemonade

Sunday I am hosting a foraging class, to be followed up by a mini feast, then finishing the event at the firing range for some pew! pew! fun.

Planning the menu now, which will feature a variety of foraged finds: Pulled pork and stinging nettle sandwiches, featuring honey and red clover bread,  dandelion and mint cookies, and Sumac lemonade, which I'm working on now.

I'm doing a cold-brew overnight method, with 1 gallon of water, and juice of large lemon.
Tomorrow I will strain everything, then reduce the brew by half over the stove at low heat, adding 1/2 cup of honey.

The morning of the event, I'll place some ice and the reduced brew into the container, then add bubbly water from the soda jet. It will be so refreshing! Sumac berries are rich in malic acid, great for muscle soreness/pain reliever, and as an energy-boosting drink.

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Aphid galls on sumac

Cool! I've never noticed galls on staghorn sumac. Location: SE NH.
Melaphis rhois on Rhus typhina
https://bygl.osu.edu/node/1112

Lots of big zucchini this year

Happy garden with all the heat, humidity, and occasional rain.
I made a yummy zucchini chocolate bread for my sister's visit. Going to air fry some of what I just picked.

Nature's eye candy

Some nice shots from the Library garden that I volunteer to take care of.

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