Step 1: Bread Crumbs
Slice some artisan bread and lightly bake in oven until crunchy. You want to remove most of the moisture.
Step 2: Bread Crumb Mixture
Spices that I used:
(salt, parsley, black pepper, garlic powder, oregano, basil, dill)
(Photo shows approximate proportions)
Combine, add to blender. Break up toasted bread and drop into blender. Combine thoroughly.
Step 3: Flour Mixture
Paprika, flour and dill.
Your amounts will vary depending on how much you are frying, use the ratio seen in the photo.
Step 4: Wet Mixture
I used delicious raw milk(2 Tbl) and freshly-laid eggs.
Whisk to combine.
Step 5: Dip, Coat, Dip, Repeat
Dip mozzarella slices into 1. flour mixture, then into 2. wet stuff, then into 3. bread crumb mix.
Dip again into 2. wet, then 3. bread mixture.
Put into plate, then put on ice in freezer for about 30 minutes.
Step 6: Fry
Add one cup of coconut oil and olive oil to a deep, small pan.
(This seems expensive, but this can be filtered and used again)
Deep fry for about 45 seconds, then flip.
I used a wire rack over paper towels to place discs after frying.
Step 7: Serve Immediately With Red Sauce
Best if eaten as hot as possible, with heated red sauce(marinara or your favorite pizza sauce)
Vanessa virginiences, or American Lady on Liatrus Spicata, or Button Snakewort.
Both Native
There are a lot of expressions that we hear now and then; most we think we know the origin of, some we don't. For the most part we just don't ponder the origin of commonplace expressions because they are... common. The first thing I discovered when beginning to read this little gem of a book, was not only hadn't I considered where many common sayings come from, but my preconceived idea of their origin was actually wrong! Kinda embarrassing, but guessing I may not be alone in this. I thought it would be of value then to share some tidbits from this book. Audio format is nice, as you can multitask while listening to this. This is my first attempt at recording reading a book, so any constructive criticism is welcome!
There are a lot of expressions that we hear now and then; most we think we know the origin of, some we don't. For the most part we just don't ponder the origin of commonplace expressions because they are... common. The first thing I discovered when beginning to read this little gem of a book, was not only hadn't I considered where many common sayings come from, but my preconceived idea of their origin was actually wrong! Kinda embarrassing, but guessing I may not be alone in this. I thought it would be of value then to share some tidbits from this book. Audio format is nice, as you can multitask while listening to this. This is my first attempt at recording reading a book, so any constructive criticism is welcome!
There are a lot of expressions that we hear now and then; most we think we know the origin of, some we don't. For the most part we just don't ponder the origin of commonplace expressions because they are... common. The first thing I discovered when beginning to read this little gem of a book, was not only hadn't I considered where many common sayings come from, but my preconceived idea of their origin was actually wrong! Kinda embarrassing, but guessing I may not be alone in this. I thought it would be of value then to share some tidbits from this book. Audio format is nice, as you can multitask while listening to this. This is my first attempt at recording reading a book, so any constructive criticism is welcome!
Cool! I've never noticed galls on staghorn sumac. Location: SE NH.
Melaphis rhois on Rhus typhina
https://bygl.osu.edu/node/1112
Happy garden with all the heat, humidity, and occasional rain.
I made a yummy zucchini chocolate bread for my sister's visit. Going to air fry some of what I just picked.
