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Meatloaf my way

I can only upload 10 pics for each post, and had more than that for my process, so created a slideshow instead.

Ingredients and process:

(A food processer is nice to have for this)

A big container of baby spinach, chopped in FP
Slowly cooked in big cast iron, to remove moisture
Two big portobello mushrooms, chopped, added to spinach
Onion and bulb of garlic chopped, slowly sauteed in different pan, fennel tops chopped, added to that
Four slices of Rye bread toasted, pulverized
Two blocked of cheddar cheese grated
2 lbs of grd beef, 1 lb of grd pork combined
Combine spinach and onion mixtures in bowl
Add parsley, s & p, nutmeg, 2 eggs, breadcrumbs
Add grated cheese to grd meat
Add tsp of Worcestershire, Tbs of mustard, 2 Tbs russian dressing, s & p.
Combine everything thoroughly, and separate into two glass loaf pans.
Cover with foil, bake at 350 for 45 minutes, uncover, bake additional 15 minutes.
I had a lot of liquid grease, that I poured out.
( Saved for some use later 😋)
Allow to cool for 20 minutes.
Mix ketchup with molasses
Brush over tops
Slice, drizzle more sauce on top.

00:00:51
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https://bygl.osu.edu/node/1112

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