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Recipes

Today was fun, and not as stressful as some of my previous parties, as there was just the 5 of us(plus a little one). It's always good to do as much prep as possible the day before.

I ended up making two sandwiches and quiche muffins. Smoked salmon, slices cucumbers and cream cheese on pumpernickel bread. The cucumbers (should be sliced thinly, a mandolin is best) and cream cheese complement the strong-tasting salmon, while the pumpernickel bread's flavor is strong enough to rival it. The quiche muffins were easy enough, as I did most of the prep before. I mixed the ingredients together just before baking, then whisked rhe eggs and poured them into the filled tins. The only thing I didn't like was the skin they devolop from the tins. I think I'll buy a cast iron muffin tray, in hopes that the skin will come out nicer.
The third sandwich was a Ribbon sandwich, very colorful and delicious. These definitely took the longest to make, as the carrots had to be stamed then mashed, beets mashed, and I had to make pesto for the third filling. And each slice of bread between the fillings had to be spread with butter.

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Aphid galls on sumac

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https://bygl.osu.edu/node/1112

Lots of big zucchini this year

Happy garden with all the heat, humidity, and occasional rain.
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Nature's eye candy

Some nice shots from the Library garden that I volunteer to take care of.

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