Jesse Kelly loves to brag about his 'Best burgers in the World', so I had to try my hand at them. Of course I can't leave well-enough alone, so I had to experiment a little, and make it my own.
The slideshow below shows ingredients and proportions. He is adamant about most of the ingredients, which are few:
Ground beef, high fat
~ Check, though I also got ground pork, to make alone, and then a blend
Chipotle tabasco
~ I bought a nice chipotle, then had a fresh bottle of tabasco on hand
Garlic powder
~ You will never find this in my house, I used fresh garlic. 😀
Spices, salt, pepper
~ check
Brioche hamburger buns
American cheese
~I didn't dare mess with the cheese substitution
Make patties thin, cook in flat pan, not the grill, place cheese on as soon as you cook one side and flip.
Verdict:
100% beef were the best
The beef/pork blend came in second
And the all pork came in last. It was delicious, and so moist, but the flavor is lacking compared to beef. I had to try!
Vanessa virginiences, or American Lady on Liatrus Spicata, or Button Snakewort.
Both Native
There are a lot of expressions that we hear now and then; most we think we know the origin of, some we don't. For the most part we just don't ponder the origin of commonplace expressions because they are... common. The first thing I discovered when beginning to read this little gem of a book, was not only hadn't I considered where many common sayings come from, but my preconceived idea of their origin was actually wrong! Kinda embarrassing, but guessing I may not be alone in this. I thought it would be of value then to share some tidbits from this book. Audio format is nice, as you can multitask while listening to this. This is my first attempt at recording reading a book, so any constructive criticism is welcome!
There are a lot of expressions that we hear now and then; most we think we know the origin of, some we don't. For the most part we just don't ponder the origin of commonplace expressions because they are... common. The first thing I discovered when beginning to read this little gem of a book, was not only hadn't I considered where many common sayings come from, but my preconceived idea of their origin was actually wrong! Kinda embarrassing, but guessing I may not be alone in this. I thought it would be of value then to share some tidbits from this book. Audio format is nice, as you can multitask while listening to this. This is my first attempt at recording reading a book, so any constructive criticism is welcome!
There are a lot of expressions that we hear now and then; most we think we know the origin of, some we don't. For the most part we just don't ponder the origin of commonplace expressions because they are... common. The first thing I discovered when beginning to read this little gem of a book, was not only hadn't I considered where many common sayings come from, but my preconceived idea of their origin was actually wrong! Kinda embarrassing, but guessing I may not be alone in this. I thought it would be of value then to share some tidbits from this book. Audio format is nice, as you can multitask while listening to this. This is my first attempt at recording reading a book, so any constructive criticism is welcome!
Cool! I've never noticed galls on staghorn sumac. Location: SE NH.
Melaphis rhois on Rhus typhina
https://bygl.osu.edu/node/1112
Happy garden with all the heat, humidity, and occasional rain.
I made a yummy zucchini chocolate bread for my sister's visit. Going to air fry some of what I just picked.
