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September 25, 2021
Ratatouille

End of summer usually has a bounty of harvest, and making ratatouille is a great way to combine some of that into a nutrish and delish side dish. Enjoy it warm or chilled, with a protein or starch, delicious warm over white rice, or chilled as a side with a simple omelet.

1. Preheat oven to 350.
2. Dice eggplant, toss with oil, S&P, spread onto baking sheet.
3. Dice squash and pepper, toss as above, and onto another baking sheet. Place both into oven for 15 minutes.
4. Meanwhile, coarsely puree tomatos(I added two peaches)
6. Dice an onion and saute in a large pot with oil. Mince a few garlic cloves, jalapeño pepper, and add that and tomato puree to pot, stirring and cooking for about 5 minutes.
7. To the pot, add the pan roasted vegetables, combining. Chop up some oregano and basil, and toss that in, seasoning with salt.

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There are a lot of expressions that we hear now and then; most we think we know the origin of, some we don't. For the most part we just don't ponder the origin of commonplace expressions because they are... common. The first thing I discovered when beginning to read this little gem of a book, was not only hadn't I considered where many common sayings come from, but my preconceived idea of their origin was actually wrong! Kinda embarrassing, but guessing I may not be alone in this. I thought it would be of value then to share some tidbits from this book. Audio format is nice, as you can multitask while listening to this. This is my first attempt at recording reading a book, so any constructive criticism is welcome!

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Cool! I've never noticed galls on staghorn sumac. Location: SE NH.
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https://bygl.osu.edu/node/1112

Lots of big zucchini this year

Happy garden with all the heat, humidity, and occasional rain.
I made a yummy zucchini chocolate bread for my sister's visit. Going to air fry some of what I just picked.

Nature's eye candy

Some nice shots from the Library garden that I volunteer to take care of.

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